Ingredients: Water, citric acid, sodium citrate, malic acid
Add Tart & Sour to your hard candy syrup during the cooking process at the same time flavoring is added.
Add 1 teaspoon per 1 lb. batch of hard candy to enhance flavors.
Add 1 Tablespoon per 1 lb. batch of hard candy to create sour flavors.
Other uses:
Add to candy centers, taffies & marzipan Add to jams, jellies & fruit toppings.
Add to slushies or powdered fruit drinks for a unique sour taste.
Combine with coarse sugar and use to top fruit muffins or scones.
Add to fruit pies and cakes for a subtle zing.
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