Mrs. Anderson's Baking Silicone Chocolate Mold for making gourmet chocolates at home
Made from 100% European-grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses
Mold chocolates, butters, spreads, ice and more; step-by-step instructions included
Safe for use in freezer and oven (-67-degrees Fahrenheit to 460-degrees Fahrenheit), microwave and dishwasher |
