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Kransekake Pans
Measures: 8.25" x 8.25" x .25”/ 21cm x 21cm x .6cm
Kransekake, or "wreath cake," is the signature cake of Norway, earning a place of pride at weddings, birthdays, graduations, and on holiday banquet tables.
Traditionally made from almonds, confectioner's sugar, and egg whites, it is a splendid flourless, gluten-free alternative to standard celebratory cakes.
Set includes 6 graduated, heavy-duty, nonstick steel rings, specifically designed to make an 18 layer wedding cake.
Easy to use, recipe and instructions included.
Hand washing recommended.
Kransekake, or "wreath cake," is the signature cake of Norway, earning a place of pride at weddings, birthdays, graduations, and on holiday banquet tables.
Traditionally made from almonds, confectioner's sugar, and egg whites, it is a splendid flourless, gluten-free alternative to standard celebratory cakes.
Set includes 6 graduated, heavy-duty, nonstick steel rings, specifically designed to make an 18 layer wedding cake.
Easy to use, recipe and instructions included.
Hand washing recommended.
Kugelhopf Bundt Pan - Nordic Ware - Limited Supply
Cooking Surface: L: 8.25 in. W: 8.25 in. H: 5.00 in.
Material: Cast Aluminum
Warranty: Lifetime Warranty
Weight: 1.80 lbs
10 Cup Capacity
Material: Cast Aluminum
Warranty: Lifetime Warranty
Weight: 1.80 lbs
10 Cup Capacity
Mini Angel Food Pan
High quality nonstick surface for easy release and cleaning.
Hand washing is recommended.
Hand washing is recommended.
Mini angel food pan - 6 Cavity
Measures: 2.25" x 17" x 11" / 5.5cm x 43cm x 28cm
Make individual angel food cakes for school, work and at home with berries and cream.
Each cake is 4"/10cm diameter and 2.25"/5.5cm deep.
High quality nonstick surface for easy release and cleaning.
Hand washing is recommended.
Make individual angel food cakes for school, work and at home with berries and cream.
Each cake is 4"/10cm diameter and 2.25"/5.5cm deep.
High quality nonstick surface for easy release and cleaning.
Hand washing is recommended.
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