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Polycarbonate Chocolate Mold - Candy Bar - 5.6"
Polycarbonate Chocolate Mold - Candy Bar - 5.6"
OCPCM2109
OCPCM2109
Candy and Deep Fry Ruler Thermometer
Measurement Range:
100 to 400°F/40 to 200°C
8"/20.3 cm color-coded scale
Waterproof
For candy, jelly and deep-frying
Target range indication
Durable laboratory glass
Stainless steel housing
Non-mercuric column
Plastic handle stays cool
Temperature guide on thermometer
2-way mounting: hang/stainless steel clip
100 to 400°F/40 to 200°C
8"/20.3 cm color-coded scale
Waterproof
For candy, jelly and deep-frying
Target range indication
Durable laboratory glass
Stainless steel housing
Non-mercuric column
Plastic handle stays cool
Temperature guide on thermometer
2-way mounting: hang/stainless steel clip
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