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Candy Making
ACETATE
8 products
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50 products
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26 products
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82 products
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6 products
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4 products
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19 products
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6 products
CHOCOLATE
116 products
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1772 products
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3 products
CRUNCHES, BARS, INGREDIENTS, AND CARAMEL
14 products
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74 products
HARD CANDY MOLDS
176 products
SCOOPS
7 products
SILICONE MOLDS
37 products
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5 products
STICKS
11 products
STRETCH LOOPS
16 products
TWISTING WAX PAPER
1 products
Products
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Halloween 4 x 4 Foil Wrapper
Design: Pumpkins, witches, and black cats.
These foils wrappers are primarily for chocolate candies and should not be used with caramels or taffies
FDA Approved
Thickness is aproximately .00045 gauge in inches
Size: 4" x 4"
Package of 125
These foils wrappers are primarily for chocolate candies and should not be used with caramels or taffies
FDA Approved
Thickness is aproximately .00045 gauge in inches
Size: 4" x 4"
Package of 125
Candy and Deep Fry Thermometer
Measurement Range:
75 to 400°F/25 to 200°C
Waterproof
For candy, jelly and deep-frying
Color-coded scale
Durable laboratory glass
Non-mercuric column
Temperature guide on thermometer
Mounting: stainless steel clip
75 to 400°F/25 to 200°C
Waterproof
For candy, jelly and deep-frying
Color-coded scale
Durable laboratory glass
Non-mercuric column
Temperature guide on thermometer
Mounting: stainless steel clip
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