Ingredients: Caprylic/capric triglycerides, triacetin, alcohol, artificial flavors, propylene glycol.
GLUTEN FREE
Use Canadian Maple Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Kosher Certified
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound) |
