Ingredients: Propylene glycol, alcohol, water, natural and artificial flavors, corn syrup, sugar, molasses
NUT ALLERGEN FREE, GLUTEN FREE
Use chocolate Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Kosher certified
Soluble in water |
